Hyland Estates

Pinot Noir

8.97 ratings
-no pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
GavinoSoave

Earthy, red fruit, taste is much more tart, very acidic, slightly dry

Earthy, red fruit, taste is much more tart, very acidic, slightly dry

Feb 15th, 2024
Cyndy Jennings Peacock

Wine club member. Love.

Wine club member. Love.

Mar 17th, 2019
Cassie Nelson

V nice Pinot (F Reed brought to hot toast party)

V nice Pinot (F Reed brought to hot toast party)

Feb 24th, 2018
Jihye Tahk

Seemed like there was a cloud covering the aromas for 4 hours -- reminded me of young Bourgogne rouge. Better w food

Seemed like there was a cloud covering the aromas for 4 hours -- reminded me of young Bourgogne rouge. Better w food

Oct 26th, 2016
Michael Moorman

Michael had this 8 years ago

Michael had this 8 years ago

Oct 21st, 2016
Bethany Dollar

Bethany had this 8 years ago

Bethany had this 8 years ago

May 11th, 2016
Eugenio G

Eugenio had this 9 years ago

Eugenio had this 9 years ago

Dec 24th, 2015