Andrew Cullimore

8.9

Medium light ruby , quite wide garnet ruby rim . Touch of pot pouri , with some spiced cherry , wild strawberry and raspberry . Sweet red cherry notes on the palate , some light herbal notes and a saline streak . Touch of black pepper and perhaps a hint of warmth . Ok length and balance . Not as fresh as some of the others. Drink now and over the next few years . Vinous Icons NY , Pier 60, Feb 2025 — 11 days ago

Ana Bumgardner

9.0

Very good Pinot with salmon - 2022 vintage on 8/9/25 — 10 days ago

Jody Scharf

8.9

eh, nice pinot, nothing special. — 2 months ago

Jenn Ingle

9.5

Nose - forest floor, wood, tobacco, moss. Main flavors - stewed plum and light baking spices. A bit of tannic structure but overall smooth and earthy. Like no Pinot noir I’ve ever had. Tremendous! Read the James Suckling review and he has it right it’s moody. But I think moody in the best possible way. — 10 days ago

with Jay

Kevin Boys

9.3

Very nice Oregon Pinot! GM Jimmy recommended it to go with our short rib and Osso Bucco. Great paring. — 19 days ago

Alex

9.1

Enjoyed over 2 days, wow — 2 months ago

Sam Friedland

9.2

Excellent Oregon Pinot. Cherries and Rasberries. Easy drinking — 19 days ago

Scott E. Becker

9.1

[Tasted on August 9, 2025 at answer in Nashville with Linda]

Cherry and cranberry fruit, with black tea and spice. — 9 days ago

Gene Buonviri

9.2

This medium bodied Oregon Pinot displays a range of aromatic flavors and notes. In addition to raspberries there are underlying notes of mushroom and leather.
Excellent pairing with aged Ribeye Steak and family.
— a month ago

Phil Kessling

8.9

Drinks like aged Burg. Not fruit forward at all. Has really aged well. — 2 months ago