Brandon Boesch

9.2

This was nice, very drinkable, crowd pleaser. Berry fruit, minerals, hint of forest, but overall fruit forward. — 13 days ago

with Randy

K Brooks

8.9

Medium bodied and well balanced. Lovely with Pat’s spaghetti — 19 days ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — a month ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Light-medium/medium body. Intense vineyard. Earth. Fruit. Mega-acidity/tannins. 5.8.26. — 3 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 4 months ago

Tyler Felous

9.2

Rating a few wines from back in January. This was great Oregon Pinot. Robust. — 7 months ago

Stephane Bardin

9.4

Smooth, light, oaky — 16 days ago

Jody Scharf

9.3

cherries berries dark red mellow acids — 16 days ago

Austin Hohnke

8.9

Bigger name. Easy drinking. Approachable if not a bit uninteresting. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as usual. . — a month ago

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 3 months ago

Alden Ridley

8.9

Pinots from Willamette rarely dissapoint and this sure didn’t. Notes of strawberry, cherry, and chocolate. Paired really well with the lamb chops we had for dinner. Light to medium bodied, great with a meal. — 4 months ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 7 months ago

Some Dude

9.3

Yum. Just delicious. Served it with ribeyes cooked sous vide and finished on the grill, and roasted gnocchi and mushrooms. The wine’s silky tannins and fresh red cherry sat naturally with the earthy minerality of the roasted mushrooms, while the wine’s acidity stayed bright enough to cut through the gnocchi’s richness without claiming the stage. In its early window, the Pinot was all finesse and poise, letting the steak and vegetables breathe rather than dominating — 14 days ago

Drake Wakefield

10

Cherry notes with a deep rich nose — a month ago

Boris Mathiszik

8.9

Good Pinot. Paired nicely with our Japanese food at Yamashiro in Hollywood. — a month ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. 5.20.26. — 3 months ago

Scott Rapacki

8.9

Opus Grill — 3 months ago

with Adrienne

Jon Tate

9.6

Great wine! Drank this with fish tacos in Broken Bow. Excellent wine! — 5 months ago

Paul Barnaby

9.1

Very fruity at the beginning but opens up and becomes dryer with a tannin finish — 6 months ago