I Custodi

Antè Etna DOC Carricante Blend

8.87 ratings
8.82 pro ratings
Etna, Catania, Sicily, Italy
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Aaron Epstein

Writer/Curator Le Metro Wines

9.0

Please sir, may I have some more? Juicy elegant goodness. I heart #Etna something fierce.

Please sir, may I have some more? Juicy elegant goodness. I heart #Etna something fierce.

Dec 28th, 2014
Riddley Walker

Крепкое желтое яблоко, груша, желтая черешня, плоский персик, травы, миндаль, лёгкий солоноватый тон. Уверенно среднетело, полно, с едва ощутимой бочкой, но не тяжело, с корректной кислотностью. Хорошо сделано, совсем чуть-чуть не хватает комплексности и внутренней энергии.

Крепкое желтое яблоко, груша, желтая черешня, плоский персик, травы, миндаль, лёгкий солоноватый тон. Уверенно среднетело, полно, с едва ощутимой бочкой, но не тяжело, с корректной кислотностью. Хорошо сделано, совсем чуть-чуть не хватает комплексности и внутренней энергии.

Jul 22nd, 2017
Niall O'Donnell

Wow. Takes me back to my Italian days. Such a combination of flavor and drinkability. Rich yet light. Blackberry and citrus peel. Tingle on the tongue. Would pair with anything from the grill or brick oven pizza.

Wow. Takes me back to my Italian days. Such a combination of flavor and drinkability. Rich yet light. Blackberry and citrus peel. Tingle on the tongue. Would pair with anything from the grill or brick oven pizza.

Jul 30th, 2015
Hanna Robinson

Cherry & spice. Finish is chalky and a bit sour at first (open up an hour before drinking).

Cherry & spice. Finish is chalky and a bit sour at first (open up an hour before drinking).

Jan 27th, 2015
David Kostelnik

David had this 10 years ago

David had this 10 years ago

Mar 8th, 2015
Kyle Rippee

Kyle had this 9 years ago

Kyle had this 9 years ago

Jun 6th, 2015
Nicola da Roza

Nicola had this 11 years ago

Nicola had this 11 years ago

May 2nd, 2014