Mendocino, North Coast, California, USA
TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com
lovely!
lovely!
Jul 10th, 2016
At Farmhouse in Forrestville. Bright forceful acidic with Icelandic profiles to pair with fish, seafood, etc. Enjoyable.
At Farmhouse in Forrestville. Bright forceful acidic with Icelandic profiles to pair with fish, seafood, etc. Enjoyable.
Apr 8th, 2016
Excellent Italian variety done right Cali style. Lots of zippy acid, fruity and savory, and ready for white proteins.
Excellent Italian variety done right Cali style. Lots of zippy acid, fruity and savory, and ready for white proteins.
Mar 15th, 2016
The first day this was very linear, steely and acid driven. The second day the wine's flavor palate was more expansive and the wine fleshed out. Very tasty and good with food.
The first day this was very linear, steely and acid driven. The second day the wine's flavor palate was more expansive and the wine fleshed out. Very tasty and good with food.
Apr 22nd, 2017
Summer on the patio with some padron peppers grilled and tossed with olive oil and salt and a well chilled Arneis taking the heat off both....simply fantastic!
Summer on the patio with some padron peppers grilled and tossed with olive oil and salt and a well chilled Arneis taking the heat off both....simply fantastic!
Jul 12th, 2016
Piedmont in Mendocino, native yeasts, half old oak/half stainless on lees. Super delicious, meets the hype and then some. Barbera followed, we both preferred the Arneis. Bright, good acid, light-med body, plenty of interest to hold your attention. Had at Scopa in Healdsburg, CA.
Piedmont in Mendocino, native yeasts, half old oak/half stainless on lees. Super delicious, meets the hype and then some. Barbera followed, we both preferred the Arneis. Bright, good acid, light-med body, plenty of interest to hold your attention. Had at Scopa in Healdsburg, CA.
Sep 3rd, 2016
