Il Borro

Toscana Red Blend

9.028 ratings
8.81 pro ratings
Tuscany, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Danielle Manderioli

Bold, dry and totally badass. Had with brasato on cold winters day for Christmas dinner. ❤️ Had same bottle 2011 just before. Both super dry but really good with flavorful dinner.

Bold, dry and totally badass. Had with brasato on cold winters day for Christmas dinner. ❤️ Had same bottle 2011 just before. Both super dry but really good with flavorful dinner.

Dec 26th, 2016
Mike Cupido

The ultimate stress reliever. Highly recommended.

The ultimate stress reliever. Highly recommended.

Sep 16th, 2016
Heidi McKinney

I did not get the privilege of tasting the 2009 so cannot compare, but this was a delicately dry Tuscan blend with Cabernet Sauvignon and Merlot strong. Nice red fruit. Finishes well. Cleanses the palate without competing. It even handled blue cheese without losing any robustness.

I did not get the privilege of tasting the 2009 so cannot compare, but this was a delicately dry Tuscan blend with Cabernet Sauvignon and Merlot strong. Nice red fruit. Finishes well. Cleanses the palate without competing. It even handled blue cheese without losing any robustness.

Jan 14th, 2016
Mika Jo

2015.12.22 at la cave de noa

2015.12.22 at la cave de noa

Dec 23rd, 2015
Jeepster3001

フェラガモの畑らしい。バランスよい。

フェラガモの畑らしい。バランスよい。

May 11th, 2015
Cassi Meo

Nice pre anniversary wine. April fools Love.

Nice pre anniversary wine. April fools Love.

Apr 3rd, 2015
Taylor Knight

Taylor had this 10 years ago

Taylor had this 10 years ago

Jan 19th, 2015
DD
9.1

DD had this 2 years ago

DD had this 2 years ago

Mar 3rd, 2023
Mark LaFay

Mark had this 8 years ago

Mark had this 8 years ago

Apr 8th, 2017
Raitt

Raitt had this 8 years ago

Raitt had this 8 years ago

Sep 26th, 2016