
Sangiovese 100%, with just the right amount of wood. I've tasted this vintage in 2012, 13, 14 and now. Perfect window is now. Must be slow decanted to avoid the shedding. Love it.
Sangiovese 100%, with just the right amount of wood. I've tasted this vintage in 2012, 13, 14 and now. Perfect window is now. Must be slow decanted to avoid the shedding. Love it.
Feb 20th, 2016
Barnyard forward, with cherries, leather, new oak (cedar and vanilla), this is rocking right now. Long tannins, medium+ acid, medium body.
Barnyard forward, with cherries, leather, new oak (cedar and vanilla), this is rocking right now. Long tannins, medium+ acid, medium body.
Nov 8th, 2014