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Immich-Batterieberg

C.A.I. Kabinett Riesling

8.924 ratings
9.112 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese

Explore related

Immich-BatteriebergMosel, GermanyRiesling
Top Notes For
Max Gottesfeld, FWS, CSW
9.3

For those seeing this and being like I want that do you have more? No. But come in and talk to me I'll look for you.

For those seeing this and being like I want that do you have more? No. But come in and talk to me I'll look for you.

Sep 28th, 2017
jarred gild

Head Wine Buyer Western Market

9.0

i need enough of this to put a bottle in the hands of every person that is confused by the existence of dry riesling, and the same allocation for myself (i could drink a lot of this)

i need enough of this to put a bottle in the hands of every person that is confused by the existence of dry riesling, and the same allocation for myself (i could drink a lot of this)

1 person found it helpfulOct 20th, 2013
jarred gild

Head Wine Buyer Western Market

9.1

kickin' as ever

kickin' as ever

Oct 2nd, 2016
Rob Lawson
8.9

2011

2011

Feb 21st, 2014
Marshal White
8.7

2011

2011

Nov 4th, 2013
Colleen Fleming

Sales & Marketing Kelly Fleming Wines

9.3

'11. Delicious! Almost Sancerre like.

'11. Delicious! Almost Sancerre like.

Oct 6th, 2013
Tony Connell
9.2

2011er, great at mission Chinese, absolute fireworks on day two!!

2011er, great at mission Chinese, absolute fireworks on day two!!

Jul 24th, 2013
Marshal White
9.7

2011. Acid, spritzig, a touch leafy, and slightly red fruited on the nose. Totally dry. Move over Dönhoff, this is the best $20 Riesling I've ever had.

2011. Acid, spritzig, a touch leafy, and slightly red fruited on the nose. Totally dry. Move over Dönhoff, this is the best $20 Riesling I've ever had.

Jul 18th, 2013
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2011 Riesling Kabinett trocken.

2011 Riesling Kabinett trocken.

Dec 18th, 2013
Jon Bonné

Wine Editor San Francisco Chronicle

C.A.I.

C.A.I.

Jun 11th, 2013