Inkberry

Mountain Estate Shiraz Cabernet

8.621 ratings
8.62 pro ratings
Central Ranges, New South Wales, Australia
Shiraz, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese
Top Notes For
Margaret Stuchfield

True to its name, deep and "inky" on the palate, slightly heavy. Currants, dark choco, would go well with red meat.

True to its name, deep and "inky" on the palate, slightly heavy. Currants, dark choco, would go well with red meat.

Mar 3rd, 2016
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.7

Erik had this 9 years ago

Erik had this 9 years ago

Apr 23rd, 2016
Ae
8.5

Ae had this 7 years ago

Ae had this 7 years ago

Aug 21st, 2017
Kevin Mackey

Kevin had this 8 years ago

Kevin had this 8 years ago

May 4th, 2017
Natalie Jordan

Natalie had this 8 years ago

Natalie had this 8 years ago

Mar 24th, 2017
Shaun Bodah

Shaun had this 8 years ago

Shaun had this 8 years ago

Feb 22nd, 2017
Kacie Lopez

Kacie had this 8 years ago

Kacie had this 8 years ago

Feb 19th, 2017
Fannie Chan

Fannie had this 8 years ago

Fannie had this 8 years ago

Jan 26th, 2017
Chris Jones

Chris had this 8 years ago

Chris had this 8 years ago

Jan 25th, 2017
Jedidiah Abrams

Jedidiah had this 8 years ago

Jedidiah had this 8 years ago

Dec 10th, 2016