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Characteristics DO. Ribeiro Treixadura, Godello, Loureira. Alcoholic degree: 12.50% Vol. Total Acidity 5.92 gr / l. In Tartaric. PH: 3.51 Free Sulfur 12 mg / l. Elaboration Fermentation and aging for 12 months in 650-liter chestnut barrels. Bottled on October 12, 2019. Production: 735 Bottles. Sommelier's advice It came from the Vieite vineyard at an altitude of 250 meters. The varieties are planted together as is customary in the Ribeiro and co-ferment to give the wine richness.
Characteristics DO. Ribeiro Treixadura, Godello, Loureira. Alcoholic degree: 12.50% Vol. Total Acidity 5.92 gr / l. In Tartaric. PH: 3.51 Free Sulfur 12 mg / l. Elaboration Fermentation and aging for 12 months in 650-liter chestnut barrels. Bottled on October 12, 2019. Production: 735 Bottles. Sommelier's advice It came from the Vieite vineyard at an altitude of 250 meters. The varieties are planted together as is customary in the Ribeiro and co-ferment to give the wine richness.
Ribeiro, Galicia, Spain
