Intense sweet herbs like menthol, fennel, anise, with a touch of vanilla and black cherry on the nose. Tertiary, smoky notes on the palate, smooth finish and delicate tannins
Intense sweet herbs like menthol, fennel, anise, with a touch of vanilla and black cherry on the nose. Tertiary, smoky notes on the palate, smooth finish and delicate tannins
Feb 13th, 2021