J. B. Becker
Wallufer Berg Bildstock trocken Riesling
A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter.
A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter.
1 person found it helpfulDec 30th, 2018Especially focused and mineral considering the vintage; pretty austere.
Especially focused and mineral considering the vintage; pretty austere.
1 person found it helpfulJan 16th, 2015Far more austere than I expected given the vintage. Toed the line but kept it in check with stunning aromatics.
Far more austere than I expected given the vintage. Toed the line but kept it in check with stunning aromatics.
May 4th, 2015A high-acid, mouth-puckering assault on the palate. Tightly wound even with a decant, I can’t imagine this on a pop n pour. Layers of mineral & tart fruit; hint of petrol comes almost as a respite from the onslaught. Ok maybe I’m slightly exaggerating. Cool wine.
A high-acid, mouth-puckering assault on the palate. Tightly wound even with a decant, I can’t imagine this on a pop n pour. Layers of mineral & tart fruit; hint of petrol comes almost as a respite from the onslaught. Ok maybe I’m slightly exaggerating. Cool wine.
Jun 25th, 2021Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow
В аромате цветочный мёд и пыльца: акация, немного жасмина, сладкая айва.во вкусе неоднозначно, тон пробки именно во вкусе, немного подгнившего дерева
В аромате цветочный мёд и пыльца: акация, немного жасмина, сладкая айва.во вкусе неоднозначно, тон пробки именно во вкусе, немного подгнившего дерева
Oct 13th, 2014