J Vineyards & Winery

Santa Barbara County Pinot Noir

8.81 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Dorn

Nice wine for the price and more of a Cabernet lovers “Pinot” but not bad and went well with the chili we had.

Nice wine for the price and more of a Cabernet lovers “Pinot” but not bad and went well with the chili we had.

Oct 17th, 2026