J. Wilkes

Chanda's Reserve Central Coast Pinot Noir

8.99 ratings

-no pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Joe Roth

9.3

Wes Hagen of Clos Pepe fame is now making wine at J. Wilkes. Nice on the nose and very smooth.

1 person found it helpfulApr 8th, 2018

Eric Rosenzweig

9.5

Thanksgiving

1 person found it helpfulNov 24th, 2016

Krista Danis

8.9

Opaque and dark for a Pinot but tasty and drinkable.

1 person found it helpfulOct 9th, 2016

Bart Bartlett

8.3

J. Wilkes 2013 Pinot Noir. Starts sweet with dark plum notes, but transitions to a tasty tart finish. Pairs excellently with tomato based pasta dishes, but not quite bold enough or smooth enough to stand on its own.

Sep 27th, 2016