Jacob's Creek/Orlando

Classic Merlot

8.027 ratings
-no pro ratings
South Eastern, Australia
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Leticia Hernández

Too acid! No body.

Too acid! No body.

2 people found it helpfulJan 3rd, 2016
Sef Kain

Sef had this 10 years ago

Sef had this 10 years ago

1 person found it helpfulAug 27th, 2014
Will Atha

No body

No body

Aug 11th, 2016
Jared Hamm

Pink Floyd's

Pink Floyd's

Jun 10th, 2016
Calvinium Shen

Nah...don't like the taste of it.

Nah...don't like the taste of it.

Feb 20th, 2016
Jason Wurts

Yek

Dec 12th, 2015
Jon Breed

Smooth drinking, with a velvet fist. A bit of an acidic bite.

Smooth drinking, with a velvet fist. A bit of an acidic bite.

Dec 5th, 2015
Paulo Dias

Not worth the money, this should be a 3,5 euro bottle

Not worth the money, this should be a 3,5 euro bottle

Jun 29th, 2015
Lacy Fidler

Cooking wine

Cooking wine

Mar 1st, 2015
Shane Xin

Favorite wine to recap

Favorite wine to recap

Jan 1st, 2015