Jacqueline Bahue

Sta. Rita Hills Pinot Noir

8.86 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremy.Buss

Had open for three days. Day one it was lively, fruit forward and delicious. Day three was still fruit forward but a bit more muted and could taste a bit more tannins. Overall- a wine worth having again.

Had open for three days. Day one it was lively, fruit forward and delicious. Day three was still fruit forward but a bit more muted and could taste a bit more tannins. Overall- a wine worth having again.

1 person found it helpfulNov 21st, 2020
Jeremy Buss

Another Pinot and think we like this year better than the 2017

Another Pinot and think we like this year better than the 2017

May 15th, 2020
Andi Fabrizio

Andi had this 4 years ago

Andi had this 4 years ago

Dec 20th, 2020
Connie Krupp

Connie had this 4 years ago

Connie had this 4 years ago

Oct 2nd, 2020
Mallory Parks

Mallory had this 4 years ago

Mallory had this 4 years ago

Sep 21st, 2020
Stacey Wolkiewicz

Stacey had this 4 years ago

Stacey had this 4 years ago

May 22nd, 2020