Jacques Lassaigne

La Colline Inspirée Extra Brut Blanc de Blancs Champagne

9.251 ratings
9.411 pro ratings
Aube, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lucid Selections

Lightning in a bottle - Very alive and pure.

Lightning in a bottle - Very alive and pure.

Jun 5th, 2018
Rohit Topiwala

Wow. Seriously. Wow!

Wow. Seriously. Wow!

Mar 28th, 2015
Alex Hill

Great acid, mineral and citrus fruit.

Great acid, mineral and citrus fruit.

Jan 17th, 2015
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.3

Super yum!

Super yum!

Nov 21st, 2014
Alison Prager

Pearl and Ash

Pearl and Ash

Apr 27th, 2014
Michael Duffy

Not sure I get it. Oak bomb, and thin underneath. Bright, but...what’s the deal?

Not sure I get it. Oak bomb, and thin underneath. Bright, but...what’s the deal?

Apr 21st, 2021
Byron Hewett

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone!

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone!

Jan 1st, 2021
Jordi Farre

Fantàstic champagne, complex en nas amb tons de brioix, molt rodó, omple la boca, molt poc secant i amb un llarg regust. 90€ at Vinacoteca

Fantàstic champagne, complex en nas amb tons de brioix, molt rodó, omple la boca, molt poc secant i amb un llarg regust. 90€ at Vinacoteca

Apr 10th, 2020
Ebbe Bonde Soerensen

Theme night new years eve, more complex and tasty than Les Vigne Montgueux.

Theme night new years eve, more complex and tasty than Les Vigne Montgueux.

Jan 1st, 2019
Jean-Philippe Saumure

Pre drink fête a Sarah. Très sec, fin de note goût de fraise.

Pre drink fête a Sarah. Très sec, fin de note goût de fraise.

Mar 29th, 2018