Jacques Puffeney

Arbois Chardonnay

9.016 ratings
9.38 pro ratings
Arbois, Jura, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Yoon Ha

Master Sommelier/Wine Director Benu

8.7

Is describing this wine as oxy moronic?

Is describing this wine as oxy moronic?

Apr 1st, 2016
Yoon Ha

Master Sommelier/Wine Director Benu

9.1

I like to refer to this non-oxy bottling as an alpine Chablis.

I like to refer to this non-oxy bottling as an alpine Chablis.

Jan 15th, 2014
Miguel de Leon

Service Director/Wine Educator Casa Mono

9.5

Ballet shoes and the Clash

Ballet shoes and the Clash

Sep 8th, 2013
Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

My awesome Chardonnay for the Day #JuraPower #Respect

My awesome Chardonnay for the Day #JuraPower #Respect

Mar 14th, 2013
Yoon Ha

Master Sommelier/Wine Director Benu

9.5

I love this wine, and so did our guests!

I love this wine, and so did our guests!

Feb 20th, 2013
Tala Drzewiecki

Wine blogger Winelandia.com

9.3

Secret Wine Club #6: French Chardonnay

Secret Wine Club #6: French Chardonnay

Feb 3rd, 2013
Yoon Ha

Master Sommelier/Wine Director Benu

9.4

A great alternative to Chablis. I refer to this crisp and fresh example as a French Alpine Chardonnay.

A great alternative to Chablis. I refer to this crisp and fresh example as a French Alpine Chardonnay.

Jan 17th, 2013
Josh Schmillen

Try it with some porc curry... Game changer

Try it with some porc curry... Game changer

Nov 21st, 2015
Travis Henry

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious

Dec 25th, 2014
Anna Lo

Think vin jaune, Comté and boom! Somebody decided to pop open a chard. Such strong concentration & oxidation. Not for pairing with food!

Think vin jaune, Comté and boom! Somebody decided to pop open a chard. Such strong concentration & oxidation. Not for pairing with food!

Jul 4th, 2014