brilliant 13 years in.
Apr 8th, 2022 Matté
Manager The Wine Cellars
9.4
Oh Puff, you beaut! Went beautifully with wild mushroom, Gorgonzola & walnut pasta
Oh Puff, you beaut! Went beautifully with wild mushroom, Gorgonzola & walnut pasta
2 people found it helpful Nov 21st, 2014 Matté
Manager The Wine Cellars
9.4
Pure oxidised joyousness!
Pure oxidised joyousness!
1 person found it helpful Jan 19th, 2015 Really heavy on the curried cashews. Saline and savory. If you're the kind of person who eats food, this may be the wine for you.
Really heavy on the curried cashews. Saline and savory. If you're the kind of person who eats food, this may be the wine for you.
1 person found it helpful Oct 21st, 2014 Desert island wine. Coming along beautifully.
Desert island wine. Coming along beautifully.
Jun 17th, 2015 Le 100% savagnin est plus élégant
Le 100% savagnin est plus élégant
Apr 26th, 2015 Half sous voile. Nutty and high acid
Half sous voile. Nutty and high acid
Aug 18th, 2014 Reminded me of the first time I fell in love with Jura Savagnin. Leathery, nutty, and tons of acid.
Reminded me of the first time I fell in love with Jura Savagnin. Leathery, nutty, and tons of acid.
Jun 28th, 2014 Aran Healy
Partner Ruby WIne, Carlotta Cellars, Thistle Cellars
9.3
Yup
Yup
Jun 25th, 2014 Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness.
Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness.
Jun 25th, 2014 
Arbois, Jura, France
