Erik Longabardi

9.5

Unbelievably good — 24 days ago

Jonas Hartz

9.7

Probably one of the best wines out there right now. Just mind blowing. — 2 months ago

Sébastien F

9.0

C'est frais c'est joli un savagnin juteux fruité avec un joli équilibre et une belle longueur. notes de citron, pomme mure fleurs — 2 months ago

Lyle Fass

Founder Fass Selections

9.9

Wow. Just perfect. Totally elegant, salty, nutty and so so fine. More notes later. Too good! — 4 months ago

Thien Bui

9.0

Just the right time to open very well made — a month ago

Jonas Hartz

8.9

Didn’t knock me off my feet. Never blossomed to its true potential — 2 months ago

Chris Buggy

9.2

Honey walnut acid bomb…perfect for pudding chômeur — 4 months ago

with Jennifer

Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 2 months ago

Nolan Berlin

9.1

Tart red berries with a mineraly finish — 2 months ago

Chip Habegger

9.2

Fascinating. Like a white port or sherry. Nearly amber colored. Oxidative and reductive. Lots of wood. Hardly acidic at first but as it opens acidity goes to plus. Finishes shorter than I’d like. — 3 months ago