Snorre Reidar Karlsen

9.0

Alot of walnuts and curry — 12 days ago

RustyR

9.6

Open. Old. Amazing. M. Temple record bar — 3 months ago

Al Doyle

9.4

Elegant, long and complex as always. — 6 months ago

Josh Morgenthau

9.3

Silky. Exotic; cocoa nibs, cheap milk chocolate, caramel and salt. — 2 years ago

Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 4 days ago

Ben Lehman

9.2

Inspired to drink a wine from the Jura after today’s Tour de France stage. Really good example of a non-oxidative style of savagnin that still retains some depth and a touch of nutty character. Lemon curd, lemon verbena and touch of alpine herbs — 5 months ago

Lyle Fass

Founder Fass Selections

9.9

This is a totally brilliant wine. Just outrageous. The nose is a 10. Caramel, ocean air, salt, fresh wood shavings, burnt embers, tea leaves, just unreal. Completely blown away. You cannot ask for anything more. It’s so expressive yet so grounded. Absolute peak aromatic brilliance. It is so scary elegant you think it’s floating but that saltiness kicks in while swishing and then icing on a cake like a dry Mosel but unreal clarity and richness to the salty nutty flavors and just thunderous acidity. The elegance and inner mouth aromas and flavor intensity are just incredible. This and the 2010 are neck and neck. — 9 months ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 2 months ago

romo

9.3

Cleanest natty white you can get. Smoldering green beans. What a treat. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 8 months ago