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Jamieson Ranch Vineyards

Reata Three County Pinot Noir

8.91 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Jamieson Ranch VineyardsCalifornia, USAPinot Noir
Top Notes For
Ray Vanderhoff
8.9

Combination of fruit from Sonoma, Monterey and San Menito counties. Dark garnet color. Aromas of cherry. exotic spices and toasted oak. More sour fruit (sour cherry, cranberry, pomegranate) on the palate with additional flavors of black licorice, vanilla and baking spices. Medium, but quite peppery and oaky, finish. Touch high on acidity. Fine tannins. Thanks for opening, Keith S.

Combination of fruit from Sonoma, Monterey and San Menito counties. Dark garnet color. Aromas of cherry. exotic spices and toasted oak. More sour fruit (sour cherry, cranberry, pomegranate) on the palate with additional flavors of black licorice, vanilla and baking spices. Medium, but quite peppery and oaky, finish. Touch high on acidity. Fine tannins. Thanks for opening, Keith S.

Jan 1st, 2025