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Jarvis Winery

Estate Grown Cave Fermented Napa Valley Cabernet Sauvignon

9.238 ratings
8.66 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Jarvis WineryNapa Valley, CaliforniaCabernet Sauvignon
Top Notes For
Jeff Dunn
9.3

Dark, oaky, perfect with beef tenderloin

Dark, oaky, perfect with beef tenderloin

1 person found it helpfulDec 26th, 2014
Ruth Mercurio
8.4

A wine for Peter Pepper - lots of fresh bell pepper notes.

A wine for Peter Pepper - lots of fresh bell pepper notes.

Jan 16th, 2015
Peter J.
6.2

87

87

Feb 5th, 2014
Eric B
9.4

Tons of fruit left and quite a bit of oak.

Tons of fruit left and quite a bit of oak.

Nov 24th, 2017
Jung Lee
9.5

Oak, peppery

Oak, peppery

Sep 8th, 2016
Angie Albrecht
9.1

Birthday gift from BFF & it was awesome!

Birthday gift from BFF & it was awesome!

Aug 22nd, 2016
Michael Murray
10

Awesome big wine for a great piece of red meat.

Awesome big wine for a great piece of red meat.

May 6th, 2016
Scott Rosenberg
9.8

Special birthday wine!

Special birthday wine!

Jun 23rd, 2015
G Didds
9.8

Wow

Wow

Jun 1st, 2015
Justin Weaver
9.2

At first I thought this wine was past its prime, but after 30min of air, it really started to shine. After an hour it was even better & was a great choice to start the night with. Absolutely zero nose at first but eventually opened up & was quite floral with bright fruit and a smooth texture.

At first I thought this wine was past its prime, but after 30min of air, it really started to shine. After an hour it was even better & was a great choice to start the night with. Absolutely zero nose at first but eventually opened up & was quite floral with bright fruit and a smooth texture.

May 27th, 2015