Jaume Serra (Garcia Carrion)

Cabré & Sabaté Brut Rosado Cava Pinot Noir Trepat

8.23 ratings

8.71 pro ratings

Cava, Catalunya, Spain

Pinot Noir, Trepat

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sipping Fine Wine

8.7

Blend of about 60% Pinot Nior, 40% Trepat (blend changes a bit from batch to batch), deep salmon color with aromas of berry and citrus fruit with a mineral tang, light bubbles and mousse. On the palate flavors of cherry, raspberry and citrus with slight biscuit notes, medium finish ending with a crisp yeasty citrus mineral character.

Jan 12th, 2022