JAWS

Alabar Vinho regional Alentejano Branco

7.93 ratings
-no pro ratings
Alentejano, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Matthew Barnes

Best served a little cold for hot days. Note citrus. Paired well with salad and blue cheese

Best served a little cold for hot days. Note citrus. Paired well with salad and blue cheese

Jun 27th, 2016
Melissa

Very blah. A little bitter.

Very blah. A little bitter.

May 14th, 2016
Brandy Witmer

Brandy had this 7 years ago

Brandy had this 7 years ago

Sep 29th, 2017