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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Matthew Barnes

13 wines • 1 followers • 2 following

Placer Andaluz

Tempranillo Syrah

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Matthew Barnes

Matthew Barnes

8.6

Anis and a little sour cherry — 9 years ago

JAWS

Alabar Vinho regional Alentejano Branco 2013

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Matthew Barnes

Matthew Barnes

7.9

Best served a little cold for hot days. Note citrus. Paired well with salad and blue cheese — 9 years ago

Htebazile Neely
with Htebazile

The Williamsburg Winery

Wessex Hundred Virginia Vidal Blanc 2014

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Matthew Barnes

Matthew Barnes

8.5

Matthew had this 9 years ago

Htebazile Neely
with Htebazile

Simple Life

California Pinot Noir 2014

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Matthew Barnes

Matthew Barnes

7.0

Cherry and smoke on nose. Campfire dominates palate — 9 years ago

Htebazile Neely
with Htebazile

Placer Andaluz

Chardonnay

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Matthew Barnes

Matthew Barnes

8.9

Bright acidity, lemon on the palate, light minerality. Lemon zest and hay on the nose — 9 years ago

The Williamsburg Winery

Susan Constant Red Syrah 2014

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Matthew Barnes

Matthew Barnes

6.5

Matthew had this 9 years ago

Htebazile Neely
with Htebazile
Matthew liked this
Matthew Barnes

Matthew Barnes

I think it was corked

Ballard Lane

Paso Robles Zinfandel 2013

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Matthew Barnes

Matthew Barnes

9.4

Super juicy; anise on the nose. Love that juicy rich flavor. Great for pork! — 9 years ago

Htebazile Neely
with Htebazile

Vavavoom

California Moscato 2013

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Matthew Barnes

Matthew Barnes

8.1

Matthew had this 9 years ago

Htebazile Neely
with Htebazile

Moiselle

California Pink Moscato

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Matthew Barnes

Matthew Barnes

7.5

I feel guilty for liking it as much as I did. Kinda more of a wine cooler than a wine. Strawberry and sugar come to mind. — 9 years ago

Htebazile Neely
with Htebazile

Concrete

Lodi Cabernet Sauvignon 2014

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Matthew Barnes

Matthew Barnes

8.5

A touch bitter, lots of grapefruit. Overall refreshing for a hot day. Good pairing with fish. — 9 years ago