Jayer-Gilles

Echezeaux Grand Cru Pinot Noir

9.44 ratings
9.62 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Quinn Roberts

Quinn had this 10 years ago

Quinn had this 10 years ago

Mar 22nd, 2016
George Chen

George had this 12 years ago

George had this 12 years ago

Mar 16th, 2014
Helena Alzetta

Helena had this 10 years ago

Helena had this 10 years ago

Mar 20th, 2016
Max Mackinnon

Max had this 10 years ago

Max had this 10 years ago

Nov 2nd, 2015