Bryan Maxson
Simply a beast. When young it was blackberry sage tea with a dollop of sweet cream. Now it's bold tea, crushed herbs, fruit towards the backside.
Derek Patton
Good stuff!
Dan Savin
Last bottle at the Parrot. It looked so lonely just sitting there.
Wow! So good! Selection by Jimmy Mays.
Excellent. Needs a few years, though.
Richard Wallace
Richard had this 10 years ago
Dan had this 11 years ago