Jean Bourdy
Château-Chalon Savagnin
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Savagnin
Top Notes For
Hay, forest, bakery, apricot, walnut, all around green apple searing acid. Unbelievable. Day 3 of being open was much the same. More banana peel and less dough, but the acid core remains. A treat.
Hay, forest, bakery, apricot, walnut, all around green apple searing acid. Unbelievable. Day 3 of being open was much the same. More banana peel and less dough, but the acid core remains. A treat.
Oct 31st, 2014