Jean-Claude Boisset

Echezeaux Grand Cru Pinot Noir

9.49 ratings

9.35 pro ratings

Flagey-Echézeaux, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Diner avec Gregory Patriat au Laurea.
Belle profondeur, encore jeune, tres grand potentiel

Diner avec Gregory Patriat au Laurea.
Belle profondeur, encore jeune, tres grand potentiel

Apr 9th, 2015

8.9

Nico had this 9 years ago

Nico had this 9 years ago

Feb 2nd, 2016

Owner/Winemaker Patz & Hall

9.4

Donald had this 10 years ago

Donald had this 10 years ago

May 3rd, 2015

Owner/Winemaker Patz & Hall

9.0

Donald had this 10 years ago

Donald had this 10 years ago

May 3rd, 2015

Vincent Alary-Paquette

9.5

Vincent had this 10 years ago

Vincent had this 10 years ago

Apr 10th, 2015

9.7

William had this 10 years ago

William had this 10 years ago

Oct 30th, 2014

9.2

Benoit had this 5 years ago

Benoit had this 5 years ago

Sep 1st, 2019

9.4

Jen had this 6 years ago

Jen had this 6 years ago

Oct 5th, 2018

9.8

ruL had this 10 years ago

ruL had this 10 years ago

Dec 7th, 2014