Jean-Claude Boisset

Les Chardannes Chambolle-Musigny Pinot Noir

9.12 ratings
9.11 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Katie Carter

Cherry fennel cardamom

Cherry fennel cardamom

Feb 12th, 2015
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Matt had this 14 days ago

Matt had this 14 days ago

Oct 27th, 2025