Jean Claude Mas

Le Pioch Viognier

9.01 ratings
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Coteaux du Languedoc, Languedoc, Languedoc Roussillon, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Vincent Hengst

Top white whine. A gift from Nootje.

Top white whine. A gift from Nootje.

Jul 2nd, 2020