Jean Claude Mas

Mas de Mas Chardonnay Viognier

8.92 ratings
8.31 pro ratings
Languedoc, Languedoc Roussillon, France
Chardonnay, Viognier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Elian Mathiot

Elian had this 8 years ago

Elian had this 8 years ago

Jan 20th, 2017
Patrick Dion

Patrick had this 7 years ago

Patrick had this 7 years ago

Aug 26th, 2017