Jean Claude Mas

Mon Viognier

9.21 ratings
-no pro ratings
Languedoc, Languedoc Roussillon, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Lucas Postigo

Lucas had this 3 years ago

Lucas had this 3 years ago

Feb 26th, 2022