Jean-Jacques Confuron

Romanée St. Vivant Grand Cru Pinot Noir

9.24 ratings
8.51 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Vincent Bottreau

Disappointing

Disappointing

Mar 5th, 2017
Ron Siegel

This had red & dark fruit, sous bois, vosne spices & violets

This had red & dark fruit, sous bois, vosne spices & violets

Feb 24th, 2024
Shawn Hamilton

Wow.

Mar 8th, 2015
sally shen

sally had this 9 years ago

sally had this 9 years ago

Jul 1st, 2015