Jean-Marc Brocard

Y Ica-Onna Saint-Bris Sauvignon Blanc

8.84 ratings
-no pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Hannah Denae

I’m a real fan of this one. My husband could take or leave it.

I’m a real fan of this one. My husband could take or leave it.

Feb 14th, 2021
Rhall@wesleyan.edu

Rhall@wesleyan.edu had this 9 years ago

Rhall@wesleyan.edu had this 9 years ago

Aug 4th, 2017
Lauren Krostue

Lauren had this 10 years ago

Lauren had this 10 years ago

May 3rd, 2017
Amy Dixon

Amy had this 10 years ago

Amy had this 10 years ago

Mar 7th, 2017