One of the best Chablis I’ve had in the past 10 years or so. Amazing. And so classical. Old school green-tinged crystalline gold color. Nose features barely ripe apple fruit, intensely brothy, wet sea shell limestone minerality. I could sniff this forever. So vibrant and alive on the palate. Packed with flavor but shot-through with minerality that freshens it. Nice acids. Slight bitterish note in the long finish. Walks that tightrope of intensity with counterbalancing energy. Vaulorent really ought to be a grand cru. Heck, it’s on the same damn hill! — 2 months ago
Nice and complex, mildly fruity finish — 5 months ago
This is a bottle I could drink twice a week until my dying day. — 8 days ago
Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 3 months ago
Angelo Casagrande
This wine is a mouthful. Just exploded in the mouth of minerals, iron, cherry/ raspberry and some dusty tannins to close. Keeps evolving. Prob should have decanted it from the start. — 4 hours ago