Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 4 months ago
restrained perfection from the master of white burg. no window dressing here. — a day ago
This is a bottle I could drink twice a week until my dying day. — 2 months ago
Fairly simple, but enjoyable — 2 months ago
Buttery. Nice. — 7 months ago
One of the best Chablis I’ve had in the past 10 years or so. Amazing. And so classical. Old school green-tinged crystalline gold color. Nose features barely ripe apple fruit, intensely brothy, wet sea shell limestone minerality. I could sniff this forever. So vibrant and alive on the palate. Packed with flavor but shot-through with minerality that freshens it. Nice acids. Slight bitterish note in the long finish. Walks that tightrope of intensity with counterbalancing energy. Vaulorent really ought to be a grand cru. Heck, it’s on the same damn hill! — 4 months ago
Ashley Michelsen
I usually don’t like French reds but this drank like a Napa red. Very nice — 4 days ago