Joanie Neumayer

8.9

Perfect with our salmon dinner. Minerals stand out — 13 days ago

John Bratincevic

8.9

A little more American-chardonnay-ish than I expected — on the savoury side. 89. — 2 months ago

Alexandre Pagliano

9.0

No specific notes but red fruit and spices, good volume, balanced and worked truly well with our food. — 3 months ago

with Jose, veronique and 1 other

Ashley Michelsen

9.1

I usually don’t like French reds but this drank like a Napa red. Very nice — 25 days ago

Angelo Casagrande

9.3

This wine is a mouthful. Just exploded in the mouth of minerals, iron, cherry/ raspberry and some dusty tannins to close. Keeps evolving. Prob should have decanted it from the start. — 2 months ago

Tom Casagrande

9.5

One of the best Chablis I’ve had in the past 10 years or so. Amazing. And so classical. Old school green-tinged crystalline gold color. Nose features barely ripe apple fruit, intensely brothy, wet sea shell limestone minerality. I could sniff this forever. So vibrant and alive on the palate. Packed with flavor but shot-through with minerality that freshens it. Nice acids. Slight bitterish note in the long finish. Walks that tightrope of intensity with counterbalancing energy. Vaulorent really ought to be a grand cru. Heck, it’s on the same damn hill! — 4 months ago

Stephen Osgood

10

restrained perfection from the master of white burg. no window dressing here. — 22 days ago

Noah Chasin

9.2

This is a bottle I could drink twice a week until my dying day. — 2 months ago

Damian

8.9

Fairly simple, but enjoyable — 3 months ago

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 5 months ago