Jean-Marc Millot
Echézeaux Grand Cru Pinot Noir
Unbricked ruby. Freaking textbook nose of roses and spices, perfumed and delicate, sweet and inviting like a country maiden picking flowers. So, so Pinot. The palate is sweet, soft, inviting with pie cherries, macerated raspberries, cinnamon and a little wood spice. Good, not great, length. But exceedingly delicious. Wonderful, with a very light touch. (My wine.)
Unbricked ruby. Freaking textbook nose of roses and spices, perfumed and delicate, sweet and inviting like a country maiden picking flowers. So, so Pinot. The palate is sweet, soft, inviting with pie cherries, macerated raspberries, cinnamon and a little wood spice. Good, not great, length. But exceedingly delicious. Wonderful, with a very light touch. (My wine.)
1 person found it helpfulDec 16th, 2015Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
2011 vintage.
2011 vintage.
Apr 19th, 2015Smooth light red wine with light red fruits
Smooth light red wine with light red fruits
Jul 26th, 201717. 1998. Nose not good - thought it might be just bottle stink, but it persisted after decanting. On palate, however, excellent fruit and balance, good but not great length. A few more left - we'll see.
17. 1998. Nose not good - thought it might be just bottle stink, but it persisted after decanting. On palate, however, excellent fruit and balance, good but not great length. A few more left - we'll see.
Nov 15th, 201618. 1998. This is what one wants from mature Burgundy. Still good fruit, but subtle, complex. A bit farmyardy, but no problem.
18. 1998. This is what one wants from mature Burgundy. Still good fruit, but subtle, complex. A bit farmyardy, but no problem.
Oct 25th, 2016