Jean-Marc Pillot

Les Grandes Terres Bourgogne Pinot Noir

8.86 ratings

-no pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

Ripe juicy and delicious

Ripe juicy and delicious

Jan 18th, 2018

Shannon McLaren

9.0

A little sour fruit forward but very smooth, well rounded.

A little sour fruit forward but very smooth, well rounded.

Dec 27th, 2017

9.3

Great go-to for dinner wine or drinking by itself. This could easily become a staple at this price point. Make sure to open well ahead of time.

Great go-to for dinner wine or drinking by itself. This could easily become a staple at this price point. Make sure to open well ahead of time.

Sep 18th, 2017

Jordan Weissmann

7.9

Some good but subtle smoky, earthy flavors (is that mushroom?), pretty tannic. Wine guy said this was a solid entry-level burgundy that could be drunk young, but I'm still getting some bitterness from the alcohol. Might still need a little time to age? Better after I decanted and let it sit for 30 minutes or so.

Some good but subtle smoky, earthy flavors (is that mushroom?), pretty tannic. Wine guy said this was a solid entry-level burgundy that could be drunk young, but I'm still getting some bitterness from the alcohol. Might still need a little time to age? Better after I decanted and let it sit for 30 minutes or so.

Jun 3rd, 2017

9.0

Michael had this 7 years ago

Michael had this 7 years ago

Jan 13th, 2018

Michael McClintock

9.0

Michael had this 7 years ago

Michael had this 7 years ago

Jun 25th, 2017