Jean-Marie Berrux

Le Petit Têtu Bourgogne Chardonnay

9.219 ratings
9.21 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Brash Higgins

Tangy, zesty acidity, racy af. Volatile, but I like the note of apple cider

Tangy, zesty acidity, racy af. Volatile, but I like the note of apple cider

Sep 5th, 2018
Helen Patrikis

Paired with a delicious lobster and bone marrow dish. Lovely body, excellent finish!

Paired with a delicious lobster and bone marrow dish. Lovely body, excellent finish!

1 person found it helpfulJul 6th, 2017
Erika Turner

Rippa Rita

Rippa Rita

Dec 28th, 2018
Adam Wills

⚡️

⚡️

Dec 8th, 2018
Julie Pion

Trop lourd

Trop lourd

Mar 3rd, 2018
Paco Suro

Good enough for two bottles at dinner.

Good enough for two bottles at dinner.

Nov 17th, 2017
Julie Pion

Magnum :)

Magnum :)

Nov 4th, 2017
Michael Piaker

1 September 2017. Rouge Tomate, New York, NY.

1 September 2017. Rouge Tomate, New York, NY.

Sep 2nd, 2017
Erika Turner

Fresh balanced interesting to taste this vintage in a year or so

Fresh balanced interesting to taste this vintage in a year or so

Jul 14th, 2017
Christian Alexander Møller Bach

Electric acidity

Apr 13th, 2017