Jean Noel Gagnard

Grand Lys Caroline Lestimé Brut Cremant de Bourgogne Champagne Blend

9.117 ratings
9.28 pro ratings
Burgundy, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Carla Hine

@ prune. Rich and lovely.

@ prune. Rich and lovely.

1 person found it helpfulFeb 23rd, 2015
Alicia Cypress

Pairs well with warm shrimp salad and chicken from Le Dip. Opens up with just a bit of air. Can't even begin to describe the palate, but beautiful salinity.

Pairs well with warm shrimp salad and chicken from Le Dip. Opens up with just a bit of air. Can't even begin to describe the palate, but beautiful salinity.

May 10th, 2016
Tom Kobylarz

Elegant and poised, the Burgundian talent making this (Gagnard) shows in the wine, with light yeasty notes and light berry and earthy notes. Best Cremant de Bourgogne for me made of Pinot.

Elegant and poised, the Burgundian talent making this (Gagnard) shows in the wine, with light yeasty notes and light berry and earthy notes. Best Cremant de Bourgogne for me made of Pinot.

Dec 25th, 2015
@mtpete

Tasty, bead not as fine as champers but a great value!

Tasty, bead not as fine as champers but a great value!

Nov 27th, 2015
Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.5

Barolo Burgundy dinner at Pappas Houston

Barolo Burgundy dinner at Pappas Houston

Apr 24th, 2014
Matt Bowman

Totally unrxpected

Totally unrxpected

Dec 30th, 2014
Gunnel Bindekrans

Munskänkarna kurs,

Munskänkarna kurs,

Oct 15th, 2014
Mimi McLaughlin

Mimi had this 9 years ago

Mimi had this 9 years ago

Oct 6th, 2015
Hannah Norwick

General Manager/Wine Buyer Prune Restaurant

9.3

Hannah had this 10 years ago

Hannah had this 10 years ago

Jan 2nd, 2015
Jacob Flores

Jacob had this 10 years ago

Jacob had this 10 years ago

Nov 13th, 2014