Jean-Yves Péron

Côtillon des Dames Jacquère

9.139 ratings
9.110 pro ratings
Savoie, France
Jacquère
Top Notes For
Chris Scanlan

Sales Amy Atwood Imports

9.0

Aromatic as anything I've ever come across. 11% alc and ripping acidity. 3 weeks skin contact 50% Altesse 50% Jacquere from 600-900 meters elevation in Savoie. No SO2 this stuff is crazy.

Aromatic as anything I've ever come across. 11% alc and ripping acidity. 3 weeks skin contact 50% Altesse 50% Jacquere from 600-900 meters elevation in Savoie. No SO2 this stuff is crazy.

4 people found it helpfulNov 2nd, 2013
Fredybeans

Robe vieil or
Nez racinaire agrume plantes médicinales
Bouche fraîche et pourtant gourmande avec un gras et une acidité tranchante
On croque dans un fruit
Aucune note d évolution
Superbe

Robe vieil or
Nez racinaire agrume plantes médicinales
Bouche fraîche et pourtant gourmande avec un gras et une acidité tranchante
On croque dans un fruit
Aucune note d évolution
Superbe

1 person found it helpfulNov 10th, 2019
Frej Helstrand

Magnum

Magnum

Jan 25th, 2015
Michele Peters

Salty, effervescent. And perfect with Brooklyn pickles, morcilla, chicory, and cauliflower with farro.

Salty, effervescent. And perfect with Brooklyn pickles, morcilla, chicory, and cauliflower with farro.

Feb 17th, 2014
Katie Vonderheide

Nice recommendation from thirst merchants in BK

Nice recommendation from thirst merchants in BK

Feb 10th, 2014
Geoff Davis

Co-owner Stellareese Wines

8.5

Skin fermented. Lacking acid but so aromatic and plenty of grip.

Skin fermented. Lacking acid but so aromatic and plenty of grip.

Jan 26th, 2014
Fredybeans

Robe orange
Nez frais sur l agrume confit
Bouche enorme matière alcool absent densité enorme
Grand vin de Jacquere superbe equilibre

Robe orange
Nez frais sur l agrume confit
Bouche enorme matière alcool absent densité enorme
Grand vin de Jacquere superbe equilibre

Mar 25th, 2017
Jal Hastings

50/50 jacquere/altesse no so2. Holding up quite well 5 years later. Just a hint of cider. Lots of aromatics. Rich with acid.

50/50 jacquere/altesse no so2. Holding up quite well 5 years later. Just a hint of cider. Lots of aromatics. Rich with acid.

Oct 16th, 2016
Daragh Hoey

Maceration gives it a grip, but fruit and acid reign. Yum.

Maceration gives it a grip, but fruit and acid reign. Yum.

Sep 26th, 2016
Jose Moran

A few weeks of skin contact. Complex but still young

A few weeks of skin contact. Complex but still young

Jan 24th, 2016