Jean-Yves Péron
Côtillon des Dames Jacquère
Aromatic as anything I've ever come across. 11% alc and ripping acidity. 3 weeks skin contact 50% Altesse 50% Jacquere from 600-900 meters elevation in Savoie. No SO2 this stuff is crazy.
Aromatic as anything I've ever come across. 11% alc and ripping acidity. 3 weeks skin contact 50% Altesse 50% Jacquere from 600-900 meters elevation in Savoie. No SO2 this stuff is crazy.
4 people found it helpfulNov 2nd, 2013Robe vieil or
Nez racinaire agrume plantes médicinales
Bouche fraîche et pourtant gourmande avec un gras et une acidité tranchante
On croque dans un fruit
Aucune note d évolution
Superbe
Robe vieil or
Nez racinaire agrume plantes médicinales
Bouche fraîche et pourtant gourmande avec un gras et une acidité tranchante
On croque dans un fruit
Aucune note d évolution
Superbe
Salty, effervescent. And perfect with Brooklyn pickles, morcilla, chicory, and cauliflower with farro.
Salty, effervescent. And perfect with Brooklyn pickles, morcilla, chicory, and cauliflower with farro.
Feb 17th, 2014Nice recommendation from thirst merchants in BK
Nice recommendation from thirst merchants in BK
Feb 10th, 2014Skin fermented. Lacking acid but so aromatic and plenty of grip.
Skin fermented. Lacking acid but so aromatic and plenty of grip.
Jan 26th, 2014Robe orange
Nez frais sur l agrume confit
Bouche enorme matière alcool absent densité enorme
Grand vin de Jacquere superbe equilibre
Robe orange
Nez frais sur l agrume confit
Bouche enorme matière alcool absent densité enorme
Grand vin de Jacquere superbe equilibre
50/50 jacquere/altesse no so2. Holding up quite well 5 years later. Just a hint of cider. Lots of aromatics. Rich with acid.
50/50 jacquere/altesse no so2. Holding up quite well 5 years later. Just a hint of cider. Lots of aromatics. Rich with acid.
Oct 16th, 2016Maceration gives it a grip, but fruit and acid reign. Yum.
Maceration gives it a grip, but fruit and acid reign. Yum.
Sep 26th, 2016