Chris Buggy

8.9

Only 10%, so just enjoyment here. Currant and tannins to power through that Bouchon fare — 13 days ago

with Jennifer

Clara

9.5

Great with cheese boards — 5 months ago

Karyn Fricke

8.9

Hints of green apple, citrus and floral nose. Crisp acidity, minerals and a slight salty aftertaste. A very wine to just enjoy. — 10 months ago

Todd Scurci

9.3

#savoie #redhooktavern — 13 days ago

John Bratincevic

8.9

Pear, melon, minerals, a little bit of white flowers — little citrus, lemon. Quite good actually. Would be delicious with light fish, actually makes me want fish … 89. — 5 months ago

Clay Bullwinkel

9.2

Wonderful Altesse. MRie and Florian Curtet know what they are doing! — 9 months ago

Alder Yarrow

Wine Blogger Vinography

9.3

Decided I needed a little Savoie with my dinner, which led me easily to @domainedechevillardsavoie. Apples and baked apple aromas give way to a lemon pith and crushed stone that has some butterscotch emerging along with candied grapefruit. Fantastic acidity, of course. What was liquid stone in its youth is gaining some richness as it ages. So goes Jacquere in its middle age. — 3 years ago

Doug Powers

8.9

Wet stones, minerals, very fine acidity, very fine length as well, a lovely wine for another 100 degree day! — 4 months ago

with Jim

Lyle Fass

Founder Fass Selections

9.3

Muscadet of the Alps! Nose is wet hay, wild flowers, minerals, some underarm and more. So complex and expressive. Palate is super juicy and has huge acid and energy but also a pillowy texture and terrific fruit intensity. Long and so pretty. Let’s see what air does. This has gained lovely richness with air. Still a 9.3 but love that contrast with the acids. Also killer finesse. Close to a 9.4. — 8 months ago

Steve Ess

10

I don’t even remember — 10 months ago