JKT

9.1

Unlike the previous VIN de Savoie this Jacquere is not over the hill. Color is lighter, straw yellow, nose of white floral bouquet and palate of acidic steely backbone with good finish. — 17 days ago

Atticus Honore

8.9

Extremely effervescent and dry, this was almost cider like but lovely — 4 months ago

with Hallie

Steve Ess

10

I don’t even remember — 2 years ago

Freddy R. Troya

9.3

Domaine Marc Portaz – Apremont 2021
Vin de Savoie AOC – Savoie, France 🇫🇷

Overview
Made from 100% Jacquère, this white comes from the alpine slopes near Chambéry. Apremont is one of the most famous crus of Savoie, known for producing crisp, mineral-driven wines that reflect their high-altitude terroir and limestone soils.

Aromas & Flavors
Delicate white flowers, green apple, lemon zest, and a touch of mountain herbs. Light, citrus-driven palate with a flinty minerality that lingers.

Mouthfeel
Lean, bright, and bone-dry, with zippy acidity and a refreshing, alpine finish. A classic mountain white—clean and precise.

Food Pairing
Perfect with fondue Savoyarde, raclette, lake fish (like perch or trout), or alpine charcuterie.

Verdict
A textbook Jacquère that delivers purity and freshness. Proof that alpine terroir wines can punch far above their weight in elegance and drinkability.

Personal Highlight
Enjoyed this bottle in Lausanne, Switzerland, where French alpine wines often sit side-by-side with Swiss Chasselas. A reminder of how borders blur when it comes to great alpine whites. Cheers! — 4 months ago

Matt Perlman

9.0

Fresh, flinty, green apple, lime/grapefruit, flowers and dried grass. Refreshing, great complement to a rich chicken and morels in vin jaune sauce — 9 months ago

Jim Nelson

9.2

Last time I rated the 9.1. My mood improved — 3 years ago

with Camille

Chris Buggy

8.9

floral nose, smooth, a granny apple l, with the bouquet…it’s 11.5, perfect for quenching the late summer thirst — 4 months ago

with Jennifer

J Choi

9.3

2022. Savoie. Super fresh. — 9 months ago

John Willison

9.1

Tropical fruit with some funk. — 10 months ago

Alder Yarrow

Wine Blogger Vinography

9.3

Decided I needed a little Savoie with my dinner, which led me easily to @domainedechevillardsavoie. Apples and baked apple aromas give way to a lemon pith and crushed stone that has some butterscotch emerging along with candied grapefruit. Fantastic acidity, of course. What was liquid stone in its youth is gaining some richness as it ages. So goes Jacquere in its middle age. — 4 years ago