Jekel Vineyards

Santa Barbara County Pinot Noir

8.621 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

At the stinking rose

At the stinking rose

1 person found it helpfulJun 9th, 2014

Lindsay Corrigan

8.7

Cali PN nose of sweet strawberries and sea breeze. The mouth had a good feel thicker then most PN - front cherry, vanilla, middle of smoke, roses transitioning to white pepper and sage.

Cali PN nose of sweet strawberries and sea breeze. The mouth had a good feel thicker then most PN - front cherry, vanilla, middle of smoke, roses transitioning to white pepper and sage.

1 person found it helpfulFeb 23rd, 2014

7.6

J

J

Apr 13th, 2014

8.5

Fruit forward but there are no lingering notes like the meoimi or belle glos. All in all a smooth not too earthy Pinot noir. Drinkable.

Fruit forward but there are no lingering notes like the meoimi or belle glos. All in all a smooth not too earthy Pinot noir. Drinkable.

Jan 28th, 2014

9.5

From Capt Snapper's wine list

From Capt Snapper's wine list

Oct 26th, 2013

8.8

Snapper's Rest.

Snapper's Rest.

Jan 19th, 2013

Yum!

Yum!

Mar 27th, 2013

Jeff Ollenburger

7.0

Jeff had this 8 years ago

Jeff had this 8 years ago

May 10th, 2017

9.0

Ryan had this 9 years ago

Ryan had this 9 years ago

Mar 11th, 2016

8.6

Alice had this 9 years ago

Alice had this 9 years ago

Jul 6th, 2015