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Notes of citrus (lemon, grapefruit) on the nose. Also notes of grass. Little to no black currant. On the palate, somewhat sweet for a sav and somewhat full bodied for a California sav. Would imagine this might stand up well to a creamy pasta or stronger cheeses.
Notes of citrus (lemon, grapefruit) on the nose. Also notes of grass. Little to no black currant. On the palate, somewhat sweet for a sav and somewhat full bodied for a California sav. Would imagine this might stand up well to a creamy pasta or stronger cheeses.
1 person found it helpfulFeb 9th, 2015