Jessup Cellars

Napa Valley Sauvignon Blanc

8.44 ratings
-no pro ratings
Napa Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Peter Mohr

Notes of citrus (lemon, grapefruit) on the nose. Also notes of grass. Little to no black currant. On the palate, somewhat sweet for a sav and somewhat full bodied for a California sav. Would imagine this might stand up well to a creamy pasta or stronger cheeses.

Notes of citrus (lemon, grapefruit) on the nose. Also notes of grass. Little to no black currant. On the palate, somewhat sweet for a sav and somewhat full bodied for a California sav. Would imagine this might stand up well to a creamy pasta or stronger cheeses.

1 person found it helpfulFeb 9th, 2015
Mike Sese

Great citrus nodes, stainless steel fermented. Nice and light.

Great citrus nodes, stainless steel fermented. Nice and light.

Jul 5th, 2014
Ellen Fitzgibbon

Thanks Will and Steph!!

Thanks Will and Steph!!

Sep 1st, 2014
jesus g

Hospitality Schramsberg Vineyards

8.8

jesus had this 10 years ago

jesus had this 10 years ago

Dec 1st, 2014
Jesse Holland

Jesse had this 10 years ago

Jesse had this 10 years ago

Oct 17th, 2014