J.I. Etxeberria
Bengoetxe Getariako Txakolina Hondarrabi Zuri
First day in San Sebastian I found this bar where they serve patrick piuze's chablis, ganevat's tout beauté and l'anglore's rosé by the glas. This is the txakoli they pour: salty, mineral and vivid! Great pintxos too by the way.
First day in San Sebastian I found this bar where they serve patrick piuze's chablis, ganevat's tout beauté and l'anglore's rosé by the glas. This is the txakoli they pour: salty, mineral and vivid! Great pintxos too by the way.
4 people found it helpfulMay 10th, 2015The first (and only?) organic Txakolina. Natural fizz (not added), unfined & unfiltered. Fresh, salty and savory. Brought this home from my fantastic trip to the Basque Country last spring. Apparently Bengoetxe means 'come home' in the Basque language... I take that as a sign.
The first (and only?) organic Txakolina. Natural fizz (not added), unfined & unfiltered. Fresh, salty and savory. Brought this home from my fantastic trip to the Basque Country last spring. Apparently Bengoetxe means 'come home' in the Basque language... I take that as a sign.
Jan 4th, 2016I imagine that these vines got the shit beaten out of them. Every lick of sugar cost something. The acidity was earned. Every vintage of this is delicate and delicious - lightness wrung from rocks.
I imagine that these vines got the shit beaten out of them. Every lick of sugar cost something. The acidity was earned. Every vintage of this is delicate and delicious - lightness wrung from rocks.
Mar 20th, 2016What a fun wine for an American palette. Green apple zing of acid, seaside salinity, with a pleasing viscosity.
What a fun wine for an American palette. Green apple zing of acid, seaside salinity, with a pleasing viscosity.
Feb 16th, 201618 October 2015. Maison Premiere, Brooklyn, NY.
18 October 2015. Maison Premiere, Brooklyn, NY.
Oct 18th, 2015Flinty and fresh. Would be fab with blue cheese.
Flinty and fresh. Would be fab with blue cheese.
Sep 1st, 2015