Jiabeilan

Qing xue Red Blend

8.66 ratings
8.43 pro ratings
China
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Dean Lapthorne

Entry level. But stemmy.

Entry level. But stemmy.

1 person found it helpfulDec 7th, 2015
Rebecca Fletcher

60% CS, 40% Merlot. Deep ruby. Black cherry, plum, and berries. Nutmeg and cinnamon. M acid, body and tannin. Lean. It needs food to pair up with it. Somewhat bitter and tart.

60% CS, 40% Merlot. Deep ruby. Black cherry, plum, and berries. Nutmeg and cinnamon. M acid, body and tannin. Lean. It needs food to pair up with it. Somewhat bitter and tart.

Sep 11th, 2016
Jeff Chaney

So hard to get Chinese wine, what a treat!

So hard to get Chinese wine, what a treat!

May 6th, 2016
Gloria Mercado-Martin

Mellow but so vegy! First time tasting a Chinese wine.

Mellow but so vegy! First time tasting a Chinese wine.

May 13th, 2016
Valentina Abbona

Valentina had this 9 years ago

Valentina had this 9 years ago

Apr 7th, 2016
Bernard Chan

Bernard had this 9 years ago

Bernard had this 9 years ago

Nov 7th, 2015
Jay Jones

Jay had this 8 years ago

Jay had this 8 years ago

Mar 13th, 2017