Jim Olsen

Manton Valley Chardonnay

8.47 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jesse Messerli

Golden yellow with just a hint of green. Low acid and med+ alc. Intense aromas of apple, pears, honeysuckle and a slight woody tang. Flavors of toasted oak. Creamy and buttery. Baked apple. Pear. Full bodied but flavors are somewhat muted. Mellow. Smells better than it tastes

Golden yellow with just a hint of green. Low acid and med+ alc. Intense aromas of apple, pears, honeysuckle and a slight woody tang. Flavors of toasted oak. Creamy and buttery. Baked apple. Pear. Full bodied but flavors are somewhat muted. Mellow. Smells better than it tastes

3 people found it helpfulJun 25th, 2014
Tonya Overstreet

Slightly more sweet than most Chardonnays that I have had but in a good way. It has a crisp finish. From Naked Wines

Slightly more sweet than most Chardonnays that I have had but in a good way. It has a crisp finish. From Naked Wines

Oct 4th, 2014
Jason Purdy

You know that buttery rich thick flavor of a rommbeauer? Isnt it great? Ya not so much.

You know that buttery rich thick flavor of a rommbeauer? Isnt it great? Ya not so much.

Aug 29th, 2014
Alison Mancinelli

Alison had this 10 years ago

Alison had this 10 years ago

Apr 8th, 2015
Michele Glock

Michele had this 10 years ago

Michele had this 10 years ago

Sep 13th, 2014
Gary Yeisley

Gary had this 10 years ago

Gary had this 10 years ago

Sep 9th, 2014
Amanda Zank Borders

Amanda had this 10 years ago

Amanda had this 10 years ago

Jul 26th, 2014