California, USA
A little of that French "sous bois" aroma that I like.
A little of that French "sous bois" aroma that I like.
1 person found it helpfulAug 25th, 2015
Excellent Pinot noir for the price . A bit acidic, so pair with food thatneeds that bite ., strong current flavor.
Excellent Pinot noir for the price . A bit acidic, so pair with food thatneeds that bite ., strong current flavor.
Feb 17th, 2015It was delicious. I'm too tired tonight to go in depth.
It was delicious. I'm too tired tonight to go in depth.
Oct 3rd, 2014
At Dinner with Steve Rubenstein went well with sushi
At Dinner with Steve Rubenstein went well with sushi
Oct 1st, 2014
Really good Wednesday night pizza wine. Full, fruity taste that pairs well with lots of food and won't break the bank
Really good Wednesday night pizza wine. Full, fruity taste that pairs well with lots of food and won't break the bank
Apr 9th, 2014This one was a little odd. Thought from other reviews and write ups that it would have a bit more body. By itself, it was thin and lacked, well, just lacked. However, it came somewhat alive with a seasoned burger and sweet potato fries. Not sure I'd do this one again. While I really enjoy food pairings, a wine should be able to stand on its own first.
This one was a little odd. Thought from other reviews and write ups that it would have a bit more body. By itself, it was thin and lacked, well, just lacked. However, it came somewhat alive with a seasoned burger and sweet potato fries. Not sure I'd do this one again. While I really enjoy food pairings, a wine should be able to stand on its own first.
Feb 16th, 2014
