Joel Gott Wines

Willamette Valley Pinot Gris

8.38 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Helen O

8.6

B+ green apple and lemon in the nose. On the palate. Medium plus acidity. Pear, grape fruit and green apple in the palate. Nice easy drinking wine with structure. 2016 vintage. May 2018

4 people found it helpfulMay 3rd, 2018