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Jonathan Edwards

Chardonnay

8.66 ratings
-no pro ratings
Connecticut, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Jonathan EdwardsConnecticut, USAChardonnay
Top Notes For
Michelle Brummell
8.1

Mild chard not too oaky or buttery

Mild chard not too oaky or buttery

Apr 24th, 2015
David Dadekian
8.7

David had this 10 years ago

David had this 10 years ago

Jun 6th, 2015
David Dadekian
8.8

David had this 10 years ago

David had this 10 years ago

Apr 24th, 2015
David Dadekian
8.8

David had this 10 years ago

David had this 10 years ago

Jan 10th, 2015
Mark Troidle
8.6

Mark had this 10 years ago

Mark had this 10 years ago

Dec 22nd, 2014
Joe Cahill
8.5

Joe had this 10 years ago

Joe had this 10 years ago

Aug 7th, 2014