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Jordan Vineyard & Winery

Sonoma County Cabernet Sauvignon

9.273 ratings
9.14 pro ratings
Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Jordan Vineyard & WinerySonoma County, CaliforniaCabernet Sauvignon
Top Notes For
Peter Marks

Master of Wine, Educator Constellation Brands

9.0

A lovely 2011 Cab. Beautiful to drink now but will surprise you if cellared another 5+ years.

A lovely 2011 Cab. Beautiful to drink now but will surprise you if cellared another 5+ years.

Oct 1st, 2015
Bob Miniter
8.9

Smooth, easy drinking. Clean fresh nose, not overpowering.

Smooth, easy drinking. Clean fresh nose, not overpowering.

Apr 9th, 2016
Aric Christopher
9.0

Nectar of the gods with @kevinchristopher #zeusspit

Nectar of the gods with @kevinchristopher #zeusspit

Mar 21st, 2016
Neal Ferry
9.1

Quaffable

Quaffable

Mar 9th, 2016
Janette Wilhite
9.2

Such a great wine! A wonderful bite of a gentle ripe fruit! Enjoy!!

Such a great wine! A wonderful bite of a gentle ripe fruit! Enjoy!!

Mar 5th, 2016
Warren Sapp
9.1

@AndyHect @Fitstop

@AndyHect @Fitstop

Feb 20th, 2016
David Graham
9.3

Excellent. Very nice Cabernet

Excellent. Very nice Cabernet

Feb 7th, 2016
Scotty Jones
9.4

Celebrating my wife's 30th with a bottle of Jordan, homemade pesto, and braciole. Fantastic bottle.

Celebrating my wife's 30th with a bottle of Jordan, homemade pesto, and braciole. Fantastic bottle.

Jan 26th, 2016
Max Einhorn
8.9

Fruit on the nose with an herbaceous earthy finish...a cab with identity

Fruit on the nose with an herbaceous earthy finish...a cab with identity

Jan 17th, 2016
Peter Heidt
9.3

Bottle two... Waiting on Baby Carlo in from the "Windy City." NYC in the 30s.... Jordan always a staple, always good... Cherry smelling & peppery palate... How do they do that?

Bottle two... Waiting on Baby Carlo in from the "Windy City." NYC in the 30s.... Jordan always a staple, always good... Cherry smelling & peppery palate... How do they do that?

Jan 16th, 2016